Pumpkin Spice Cheesecake Blossoms
Ingredients
- 1 cup butter, still cold
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 2 1/2 cups flour
- 1/2 cup cinnamon sugar (1/2 cup sugar + 1 tsp cinnamon)
- 3.4 ounce cheesecake flavor pudding mix
- pumpkin spice Hershey kisses (about 4 dozen)
Method
- Preheat oven to 350
- Mix together butter, brown sugar and granulated sugar until smooth
- Beat in eggs until creamy
- Mix in vanilla, salt and baking soda
- Mix in flour, and pudding mix until dough forms and chill for 10 minutes
- Scoop about a tablespoon of dough and roll into ball
- Roll each ball in cinnamon sugar mixture to coat
- Place on cookie sheet about 2 inches apart and bake for 9 minutes
- Press a Hershey Kiss on top of each cookie immediately after removing from oven and cool
*tip - Ensure your butter is still cold, so you can form a good dough ball. If it's not good and cold, chill dough for 1/2 hour before.
*tip - I found that these kisses melted quicker than regular chocolate kisses, so I put them in the freezer for a bit before pressing in the cookies. Skip this if you're ok with them melting...they are still delicious :)
recipe from Something Swanky
Ok. I made these over the weekend and wow, just wow!! The cheesecake pudding makes the cookie really moist and then topped off by a soft, gooey pumpkin spice kiss it's well...perfect :) Save it for your next special occasion or make them just because :) They are scrumptious!
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Have a terrific day!












