Operation Organization | Back To School Edition

 

Good Morning!  I am still in a vacation coma, but wanted to pop in and let you know about a super fun and helpful series I will be taking part in over the next 2 weeks.  Amy and Christy at 11 Magnolia Lane put together an organization series twice a year...once after the New Year and then in August a Back to School edition.  I participated in January and I'm excited to be back joining with this talented group again this round!  Christy is kicking it off today with Customizable, Printable Kids' Chore Charts.  So clever!  Hop over and check these out!  And below is a little more about the series and a line-up of who will be hosting.

 

See all of the previous posts in our Operation: Organization series {here} and follow the Pinterest board {here}. 
 

Operation: Organization {Back to School Edition} 2015 Schedule:

8/17: 11 Magnolia Lane

8/18: Blesser House

8/19: Sunny Side Up

8/20: Monthly Pretty Preppy Party

8/21: The Heathered Nest

8/22: The Creativity Exchange

8/23: Just a Girl and Her Blog

8/24: This is Happiness

8/25: Dixie Delights

8/26: Organizing Made Fun

8/27: Pretty Preppy Party Features

8/28: Simply Organized

Have a wonderful day!

 

Mexican Style Salad with Salsa Ranch Dressing

Good Morning!  When I find a delicious recipe that's a keeper I love sharing it with you all.  This salad is so amazing!  It's pretty filling, so I make for dinner and it can stand on it's own.  No other sides necessary.  And the dressing is pretty scrumptious as well. 

Mexican Style Salad with Salsa Ranch Dressing

Ingredients

• 3 boneless skinless chicken breast
• 1 packet of taco seasoning
• romaine lettuce
• cherry tomatoes
• 2 avocados, peeled and sliced
• 1/2 cup colored bell pepper, diced
• 1 cup of fresh corn kernels
• 8 slices of cooked crumbled bacon
• 1 bunch of green onions, chopped
• 1/2 cup crumbled queso fresco cheese
• 1 cup ranch dressing (from the refrigerated section)
• 1/2 of spicy salsa

Method

1. Chop and prep vegetables.
2. Season chicken with taco seasoning coating both sides.
3. Grill chicken until done and allow to rest for at least 5 minutes before slicing.
4. Place ranch dressing and salsa in blender and puree until smooth.  *tip - sometimes I substitute a jalapeno ranch dressing to eliminate this step and it is just as yummy.
5. Pile chopped lettuce on a large platter or bowl.  Slice chicken and arrange over lettuce.  Add avocados and tomatoes.  Sprinkle corn, green onions, bacon and queso fresco over entire salad.
6. Serve immediately with a serving of salsa ranch dressing.

*recipe adapted from here



Hope you enjoy!



Wear It Now Look

watch | sunglasses | dress | clutch | sandal
 

Hi there!  I hope everyone had a wonderful weekend!  I know all the stores are switching gears and putting their Fall clothing out, but because it is 100+ degrees here in Texas, all I can think about is cool, comfy summer pieces.  Once school lets back in and football season kicks off I will be Fall ready.  But for now here are my latest summer wear-it now pieces that I'm loving!  This denim off the shoulder dress is less than $20!  It is on the way to mi casa.  The sandals are also on sale and the sunnies are so fun and only $12!
 

We are still in Florida for the week, but I wanted to share this post before things sell out.  And I will be back in a couple of days to share the best salad recipe ever!  Have a wonderful week!