chicken pasta

 

 

Chicken Pasta

 

 

3-4 boneless skinless chicken breast

italian salad dressing

16oz bowtie pasta

1/2 c. olive oil

2 tbsp. butter

2 tsp. minced garlic

14.5 oz can diced tomatoes (drain)

1 box frozen spinach (thaw, drain)

1 c. shredded parmesan

1 tsp. fine sea salt

1/2 tsp. crushed red pepper (omit for less spice)

1 tsp. oregano

pepper to taste

 

 

 

Marinate chicken breast in dressing for at least 30 min.

Bake for 35 min at 375.

Dice cooked chicken & place back into baking dish to soak in juices.

Cook pasta according to directions.  Drain.

Heat oil, butter, & garlic in large sauce pan on medium-low for about 3 minutes.

Stir in pasta, drained chicken, tomatoes (drained), spinach (don't forget to drain), parmensan, salt, crushed red pepper, oregano & pepper.

Stir well.  Heat on low for 3 to 5 minutes.

 

 

It's pretty scrumptious!  Hope you enjoy!