homemade chicken bacon alfredo pizza

Ingredients

• 2 tablespoons butter
• ¼ teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 tablespoon flour, plus more for dusting
• ½ cup + 2 tablespoons heavy cream
• ½ cup + 2 tablespoons milk
• ½ cup shredded parmesan cheese
• salt and pepper to taste
• nonstick cooking spray
• 1 (16 ounce) tube refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1 ½ cups cooked chicken, cubed (i used boneless, skinless chicken breast seasoned with salt, pepper and italian dressing, baked at 375 for 35 minutes, then cubed)
• 8 slices bacon, cooked and chopped
• 2 tablespoons chopped green onions

Method

Preheat oven to 425 degrees.   In a sauce pan over medium heat, melt butter and mix in garlic powder and onion powder.  Whisk in flour and stir constantly for one minute.  Slowly whisk in cream and milk.  Bring mixture to a gentle bubble and allow to gently boil for 20 seconds, stirring constantly.  Remove from heat, add Parmesan, season with salt and pepper then return to warm heat, stirring occasionally until ready to use.  On a lightly floured surface, roll out pizza dough into a 13-14 inch round crust.  Place dough on a greased (using nonstick cooking spray) pizza pan or baking dish.  Spread Alfredo sauce over dough coming within about 1 inch of the edge.  Sprinkle on Mozzarella and top with chicken, bacon and green onion.  Bake for 12-14 minutes or until crust is golden brown.  Cut into slices and serve.

original recipe from six sisters stuff

images by becky @ this is happiness

This is a good one!  I made this homemade pizza over the weekend and loved, loved, loved it!!  The homemade Alfredo sauce is amazing and it is topped with some of my favorite ingredients.  It’s a nice changed from pizza with marinara sauce.   Give it a try...you won't be disappointed :) 

Have an amazing day!