five layer greek dip

5 layer greek dip

Hummus (I use the roasted garlic flavor)
Cherry tomatoes
Cucumbers
Kalamata olives
Feta cheese
Onions (I use a small amount of red onion)

Dice tomatoes, cucumbers, olives and onions.  Spread hummus on the bottom of your serving dish.  Layer remaining ingredients as desired.  Sprinkle with a little olive juice.  Salt and pepper.  Serve with pita chips (I serve with the garden veggie medley pita chips) or bagel crisps.

This has been one of my go-to dips when we've had guests this summer and it is great for tailgaiting as well.  Simple, easy, yummy!

Enjoy!

{sharing at Kelly's Korner}