August 30, 2012

five layer greek dip

5 layer greek dip

Hummus (I use the roasted garlic flavor)
Cherry tomatoes
Kalamata olives
Feta cheese
Onions (I use a small amount of red onion)

Dice tomatoes, cucumbers, olives and onions.  Spread hummus on the bottom of your serving dish.  Layer remaining ingredients as desired.  Sprinkle with a little olive juice.  Salt and pepper.  Serve with pita chips (I serve with the garden veggie medley pita chips) or bagel crisps.

This has been one of my go-to dips when we've had guests this summer and it is great for tailgaiting as well.  Simple, easy, yummy!


{sharing at Kelly's Korner}


  1. I was so going to make this for the weekend! Yum! Hope you're doing great!

  2. Oh I love this idea! SO yummy! Thanks for sharing at Church Supper, and following EMM! Have a blessed week, Happy Labor Day and please come back soon ~EMM

  3. This looks so good! My favorite ingredient...the Kalamata Olives. YUM!! I will have to scroll up and Pin it. Found you through the Wonderful Food Wednesday Hop. Thanks for posting such a yummy treat! I am now following you awesome blog!

    Julie from Stlavonlady – Scatterbrained In St. Louis

  4. This sounds really good! I'm visiting and following from the Wonderful Wednesday Hop. Have a great week!

  5. Fun! I like that this is different from the ordinary layered dip.

    Thanks for linking up with us at Wonderful Food Wednesday!

    Jessica @ At Home Take 2

  6. This looks super yummy! I love hummus and can’t wait to try the recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful weekend

  7. This looks really good. I love Greek Salad and this has many of the same ingredients. Yum!


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