January 30, 2013

warm mushroom spread



3 tablespoons of butter
1 pound fresh mushrooms, sliced
1 small onion, chopped
1 1/2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon lemon juice
1 pinch salt and pepper to taste
1/3 cup Parmesan cheese


  1. Preheat over to 375 degrees.
  2. Melt the butter in a skillet over medium heat.  Stir in the mushrooms and onions, and cook until tender.
  3. Sprinkle with the flour.  Reduce heat to low, and continue cooking 5 minutes.
  4. Mix in sour cream and lemon juice, and season with salt and pepper.
  5. Transfer to small casserole dish, and top with Parmesan cheese.
  6. Bake 15 minutes in the preheated oven, until bubbly.
  7. Serve warm on crackers or bread (I served with Pita chips.)
{recipe credited to allrecipes.com}

I first experienced this recipe at a ladies' night that a friend of mine hosted a few months ago.  I finally had the chance to make it myself and it is fabulous!  It's easy and delicious and everyone devoured it!!

{sharing here: clarks condensed}


  1. Just pinned this - it sounds perfect with a glass of wine :-)

  2. That sounds delicious! I love anything with mushrooms!

  3. This looks so good! I love mushrooms. I hope you stop by to link to my party sometime- http://atozebracelebrations.com/2013/01/link-party-5.html

  4. Thanks for linking up at the Clarks Condensed dinner party. You've been featured as one of the best recipes of the week. Be sure to come by again for this week's party!



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