September 29, 2014

Spinach Queso Dip

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Good Morning!  I hope your weekend was a good one!  We stayed in town this weekend and had a full day of football on Saturday.  Preston had a game in the morning and then we watched college football the rest of the day!  So to go along with our football viewing, I made this quick, delicious queso dip.  It's really easy and we gobbled it up while it was still warm (after a couple of pictures of course :)  Keep on reading for the yummy recipe.

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Spinach Queso Dip

  • 6 tablespoons butter
  • 6 tablespoons flour
  • 2 cup milk (2%)
  • 1 box frozen spinach, thaw and drain all the liquid
  • 2 cup shredded Monterrey Jack cheese
  • 1/2 cup of salsa
  1. Melt butter in saucepan over medium heat, then mix in flour and let cook for a few minutes until golden brown.
  2. Whisk in milk and let simmer until thickened, stirring frequently
  3. Add cheese, spinach and salsa and mix together until cheese melts.  (if dip is too thick add a little more milk or if too runny add more cheese to get desired consistency)
  4. Serve with tortilla chips

P.S.  The winner of the Easy Canvas Print Giveaway is Melodi.  Congratulations!  I will be emailing you soon.


  1. We are too much alike - I could live off of spinach queso dip. Will have to try your recipe!

  2. This sounds like the perfect fall dip, perfect for any party. I am saving this recipe


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