October 23, 2012

chicken pasta

Chicken Pasta
3-4 boneless skinless chicken breast
italian salad dressing
16oz bowtie pasta
1/2 c. olive oil
2 tbsp. butter
2 tsp. minced garlic
14.5 oz can diced tomatoes (drain)
1 box frozen spinach (thaw, drain)
1 c. shredded parmesan
1 tsp. fine sea salt
1/2 tsp. crushed red pepper (omit for less spice)
1 tsp. oregano
pepper to taste
Marinate chicken breast in dressing for at least 30 min.
Bake for 35 min at 375.
Dice cooked chicken & place back into baking dish to soak in juices.
Cook pasta according to directions.  Drain.
Heat oil, butter, & garlic in large sauce pan on medium-low for about 3 minutes.
Stir in pasta, drained chicken, tomatoes (drained), spinach (don't forget to drain), parmensan, salt, crushed red pepper, oregano & pepper.
Stir well.  Heat on low for 3 to 5 minutes.
It's pretty scrumptious!  Hope you enjoy!


  1. Looks yummy! And those plates are adorable.

  2. Oh this looks so yummy! And I'm pretty sure I have all the ingredients to make it tonight!

  3. Sounds delicious & not too complicated - must give this one a go!

  4. I love spinach in pasta dishes!

  5. YUM! Your Chicken Pasta looks so delicious! Thanks for linking up to our Strut Your Stuff Saturday and sharing your recipe! We are so glad that you came. We hope to hear from you again. -The Six Sisters :)

  6. Looks yummy. Thank you for linking it up at http://www.finecraftguild.com A new linky party will open again tomorrow. Look forward to seeing you again then!

  7. Hi there. The current Food on Friday is all about pasta and noodles! There is already a great collection of dishes but it would be great if you linked this in. This is the link . Have a good week.

  8. Thanks for linking in to Food on Friday: Pasta and Noodles. We are getting a fantastic collection of all things pasta and noodles.
    I am now signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers


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