February 26, 2013

white chicken chili with blue corn tortilla chips

Last week I finally gave this a try...white chicken chili.  I have seen it in the stores and heard people rave about how easy and good it is.  So when our weather got a little cooler, I gave it a try.  I used the box mix, but also added to it.  I threw it all in my crockpot and I have to say it was really yummy.

So here's what I did...


white chicken chili kit
3 frozen boneless, skinless chicken breast
1 can of diced tomatoes
1 can white beans
handful of diced onions and diced bell peppers
1 cup of water (use more or less to get the consistency you desire)
toppings:  sour cream, monterey jack cheese


I put it all in the crockpot and cooked on low for ~ 8 hours, then shredded my chicken.  It will thicken after you shred the chicken and let it sit.  I put a small layer of blue tortilla chips in the bottom of the bowl, then the chili, followed by a heaping of monterey jack cheese, and finished it off with a dollop of sour cream.

It was the perfect amount of spicy and yummy!

Have you tried this kit?  If so, what did you think?



  1. You had me at "blue corn tortilla chips". Ha! I've been wondering about trying a white chicken chili myself. I think you may have talked me into it.

  2. This looks like a nice way to warm up (it's cold out there today!).

  3. Looks yummy! Thanks for sharing the recipe.

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  5. With football season here, I think I need to try this! I've never seen a white chili mix at the store, I need to keep my eyes out for it!


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