November 16, 2016

Cream Cheese Filled Pumpkin Roll

Hi there!  This recipe is one of my absolute favorites this time of the year!  It is perfect for Thanksgiving and I'm yet to find someone who doesn't love it!  Scrumptious, moist pumpkin bread with gooey, buttery, cream cheese filling!  It is amazing!!  So I thought I would share it again in case you are looking for something delicious to bring to your family gathering. 

Pumpkin Roll with cream cheese filling

bread ingredients
  • 3/4 cup flour
  • 1 tsp baking soda
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 3/4 cup canned pumpkin
  • 3 eggs
  • 1 cup pecans
  • powdered sugar to sprinkle

filling ingredients
  • 8 oz cream cheese
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1 cup powdered sugar

  1. Mix all filling ingredients together first and allow to sit at room temp until ready to spread.
  2. Preheat over to 375.
  3. Mix flour, baking soda, sugar and cinnamon in bowl.
  4. Next mix in pumpkin and eggs.
  5. Cover cookie sheet with parchment paper and spray with cooking spray.
  6. Spread bread batter onto paper over pan and sprinkle pecans over top and bake for 15 minutes.
  7. Remove from over and turn over onto dish towel.
  8. Sprinkle with powdered sugar and roll up into dish towel and allow to cool for 1 hour.
  9. After cooling unroll and spread filling over the top and re-roll without towel.  (Bread may break, but not to worry, it will still turn out great!)
  10. After rolling with filling, wrap in foil and allow to cool in refrigerator for at least 1 hour or until ready to serve.

Making this can get a little messy, but it is so worth it!  I promise you, it will be sooooo good!!  Hope you enjoy!

Have a wonderful day!

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A few other great recipes for this time of the year are:


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